After delivering the biggest hit of her career with Animal, Rashmika Mandanna finds herself on this year's Forbes 30 Under 30 achievers list.
If you have not sampled these Chinese greens before, today's the day to do it.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
These recipes by chef Kunal Kapoor will take you back in time and taste.
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
The winners of Pink Lady Food Photographer of the Year 2024 have been revealed.
The saving grace of Shankar's expanded universe is the masterful precision with which Kamal Haasan drops himself into a messy setup, only slightly to elevate the pulpy tendencies of Shankar's vision, observes Arjun Menon.
When it comes to fashion, the sisters know how to have fun.
A finger-licking dish of crabs and moringa leaves.
Rasikh Salam Dar emerged as Delhi Capitals' hero with the ball, with excellent figures of 3/34.
Her understated style sidesteps jazz even if she is Jazz Kaur.
This creamy, buttery gravy goes well with jeera rice or roti.
'The sari is the most comfortable attire for curvy Indian women, who are all bust and butt.'
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
It pairs brilliantly with appams, neer dosas and steamed rice.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
Thinking about having a little seaside fun in August? Turn to the Dream Girl for beach fashion.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Who owns a recipe, and should one fight over its origins?
10 recipes our readers savoured this year.
The smoky chicken pairs beautifully with warm flatbread.
A stir-fried preparation with gourd and Bengal gram.
Here's where Navratri revellers can seek inspiration from for their festive outfits!
Mother's Day reminded me of how my mom learned to cook Indian food.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Rediff reader Sujata Nair shares a traditional recipe.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Two-time World Cup winner and ICC Hall of Famer Lisa Sthalekar has revealed the first five players she would select if choosing a dream ODI XI with the World Cup 2023 just a month away.
For the 'Bazball' inspired England, the win in Hyderabad has become a distant memory and a repeat of 2021 looks likely when India bounced back to win the four-Test series 3-1.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
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